Entrepreneurship Innovation Center

2022 Competition Results

2022 Bulldog Pitch Competition Winners

The Bulldog Pitch Competition is the Entrepreneurship Innovation Center’s signature event, and is open to all BSU students of all majors, at both the Undergraduate and Post Graduate levels.  The 2023 Bulldog Pitch Competition application will open in December 2022. 

Here are this year's winners:

Kenia Best - Your Very Own!

Junior, Business major

"Your Very Own!" is a DIY skincare line. You will be able to go to my website and choose your own oils, butters, scents, etc. to design your own personal skincare products. After all, who knows your skin better than you do?

Agbo Idoko - Alghoul Art Studio

Graduate student, Arts and Sciences

A web platform using state-of-the-art machine learning algorithms to create artworks from text prompts creates a non-fungible token to represent these items using block chain technology and a marketplace that allows users trade digital items.

Johnathan Gorum - Exclusiveekicks LLC

Senior, Business major

Exclusiveekicks is an aftermarket specialist business, providing you with 100% authentic, limited, and sought-after items. These items can include but are not limited to the newest shoes, apparel, gaming consoles, etc.

Annijah Simpson - Bowie’s One Stop Hair Shop

Sophomore, Professional Studies

A shop on campus for students of a variety of hair types be able to purchase hair products and supplies that cater to black hair and that are high in demand.

Jonathon Nash - Wecycle

Senior, Business

Wecycle is a business concept that helps create a more sustainable future while teaching financial literacy simultaneously. By having small change accumulate in a digital account from recycling from your day to day disposable waste

Tiffany Hunt - Joy in a Jar

Graduate student, Business

Joy in a Jar provides a viable food option and nutritional education to low-income residents who receive free food items from community-area food banks.  By extracting and combining the various produce into a juice, the goal is to create a more palatable product, making it easier for the population to consume.