Goal 1B

Supporting goal: Goal 3

Reponsible department(s): Auxiliary (Dining) Services, DIT

Time frame: Spring 2021 - Fall 2021

Tasks:

• Identify text alert software that allows students to sign up to be notified of catering events that have food remaining at the conclusion of the event
• Develop steps & guidelines for event holder to communicate food overage to students at the conclusion of the event
• Develop tool for measuring student participation in program
• Work with DIT

Measure of success:

• Implementation and accuracy of technology for students to sign up
• Number of student participators signed up

Supporting goal: n/a

Reponsible department(s): Health & Wellness

Time frame: Spring 2020 - Spring 2021

Tasks:

• Communicate with distributors to offer more fresh vegetables and fruits
• Work with retailer to obtain recycled bags and distribute recycled bags for food items.

Measure of success:

• Number of visitors to pantry
• Number of bags distributed in grab and go

Supporting goal: Goal 3

Reponsible department(s): Auxiliary (Dining) Services

Time frame: Summer 2020 – Fall 2021

Tasks:

• Increase meal plan purchases for non-required meal plans (faculty/staff, and commuters)
• Work to increase carry out options
• Increase marketing efforts

Measure of success:

• Increase program participation by 2.5% of total meal plan participation each semester
• Increase non-required meal plan purchases by 10 meal plans each semester

Supporting goal: n/a

Reponsible department(s): Auxiliary (Dining) Services

Time frame: Fall 2021-Spring 2022

Tasks:

• Create process to identify students who suffer from food insecurity
• Create system

Measure of success: